Es Cincau Sirup Coco Pandan - Grass Jelly in Coco Pandan Syrup
Ingredients
- 400 gram grass jelly (Indonesian: cincau)
- coco pandan syrup
- drinking water
- ice cubes
- lime wedges (optional)
Instructions
- Cut the grass jelly into small cubes, about 1/2 inch cubes should do.
- Divide the grass jelly into four serving glasses, then top with water and sweeten with coco pandan syrup. Some ice cubes are nice in hot weather. You can also add a squeeze of lime juice to your es cincau.
Another great recipe by https://dailycookingquest.com.