Es Rujak Mangga dan Jeruk Bali - Mango and Pomelo Ice Rojak

Author: Anita Jacobson

Categories: Dessert Salad Vegetarian

Cuisines: Indonesian

Ingredients: Fruit Vegetables

Prep Time: 3 hours

Cook Time: 0 min

Total Time: 3 hours

Serves: 10

Ingredients

• 3 ripe mangoes (Indonesian: mangga), cut into matchsticks
• 3 cucumber (Indonesian: timun), seeded and cut into matchsticks
• 1/2 pomelo (Indonesian: jeruk bali), flesh only
• 2 red anaheim chilies (Indonesian: cabe besar merah), seeded and finely chopped (*)
• juice of 3 limes (Indonesian: air jeruk nipis)
• 150 gram sugar, or to taste
• ice cubes

Instructions

1. In a large mixing bowl, toss together mangoes, cucumber, pomelo, chilies, lime juice, and sugar.
2. Cover the mixing bowl with a saran plastic wrap and chill in the fridge for at least 2 hours.
3. Serve in serving glasses with ice cubes.

Notes

• (*) If you prefer spicier rojak, feel free to use bird eye chilies (Indonesian: cabe rawit).