Fish Cake Omelette

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Chinese

Ingredients: Egg Seafood

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Serves: 4

Ingredients

• 5 large-size eggs
• 1 teaspoon soy sauce
• 1/4 teaspoon ground white pepper
• 1 scallion, thinly sliced
• 100 gram fish cake
• 1/2 tablespoon oil

Instructions

1. Prep eggs: Crack eggs into a mixing bowl. Add soy sauce, pepper, and half the amount of scallions. Stir well.
2. Prep fish cake: Cut fish cakes into small pieces.
3. Fry fish cake: Heat a non-stick frying pan over medium-high heat. Add oil once the pan is hot and sauté fish cakes until lightly brown.
4. Fry eggs: Reduce the heat to medium. Pour egg mixture over fish cakes and cook until set and golden brown. Flip the egg and cook again until both sides are set and golden brown.
5. Cut and serve: Cut the omelette into 8 pieces and transfer to a serving plate. Garnish with the remaining scallion slices and serve immediately.