Fried Pork Wontons

Author: Anita Jacobson

Categories: Side Dish Snack

Cuisines: Chinese

Ingredients: Pork

Prep Time: 1 hour

Cook Time: 30 mins

Total Time: 1 hour 30 mins

Serves: 40-50 wontons

Ingredients

• 40-50 wonton skins (I use medium thickness wonton skin)
• Filling (mix together the following ingredients)
• 300 gram ground pork
• about 2-3 tablespoon sliced scallion, from 1 scallion
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• 1 tablespoon Shaoxing wine
• 2 tablespoon water
• 1 tablespoon vegetable oil
• 1/4 teaspoon ground white pepper
• 1 teaspoon sesame oil

Instructions

1. Place about 1 teaspoon of filling at the center of a wonton skin, wet the edges with water, then fold into a triangle. Next, bring the two outer corners together, and pinch. Repeat until the filling is all used up.
2. Heat 3 inches of oil in a wok/pot for deep frying until hot (about 175 Celsius/350 Fahrenheit), then deep fry wontons in batches until golden brown.