Fu Yung Hai - Egg Foo Young

4.0 from 2 reviews

Author: Anita Jacobson

Categories: Side Dish

Cuisines: Chinese

Ingredients: Egg Pork Seafood

Prep Time: 15 mins

Cook Time: 8 mins

Total Time: 23 mins

Serves: 4

Ingredients

• 3 eggs, lightly beaten
• 50 gram ground pork
• 50 gram roughly chopped shrimp
• 50 gram bean sprouts
• 1 scallions, thinly sliced
• 2 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon Shaoxing wine
• 1/2 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon ground white pepper
• 3 tablespoon oil

Instructions

1. Combine all ingredients, except the last ingredient (3 tablespoon oil), in a mixing bowl.
2. Heat the 3 tablespoon oil in a wok/frying pan. Pour the egg mixture and cook until set and golden brown. Flip to cook the other side. With your spatula, cut into wedges. Turn off heat and transfer to a serving plate. Serve immediately.