Garlic Ginger Chili Sauce

4.7 from 6 reviews

Author: Anita Jacobson

Categories: Sauce

Cuisines: Chinese

Prep Time: 10 mins

Cook Time: 0 min

Total Time: 10 mins

Serves: 1 cup

Ingredients

• 20 red bird-eye chilies, remove seeds (optional)
• 10 cloves garlic
• 2 inches ginger
• 8 tablespoon rice vinegar
• 2 teaspoon salt
• 3 tablespoon sugar

Instructions

1. In a food processor, grind the chili, garlic, and ginger into a coarse paste.
2. Transfer the chili paste to a mixing bowl. Mix it with vinegar, salt, and sugar.
3. Store chili paste in a sterilized glass jar. Please always use a clean spoon to scoop up the amount of chili paste you need to avoid spoilage. It should stay fresh for up to 1 month in the fridge.