Gyeran Bbang - Korean Egg Bread

4.9 from 11 reviews

Author: Anita Jacobson

Categories: Bread

Cuisines: Korean

Ingredients: Egg

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Serves: 6

Ingredients

• Bread batter
• 100 gram (2/3 cup) all purpose flour
• 70 gram (1/3 cup) sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/3 cup butter, melted
• 1 egg (medium/large)
• 1/3 cup milk
• 1/2 teaspoon vanilla extract
• Toppings
• 6 eggs (small/medium)
• salt
• pepper
• parsley

Instructions

1. Preheat oven to 350 Fahrenheit (180 Celsius). Grease a 6 cup standard muffin pan.
2. Sift together all purpose flour, sugar, salt, and baking powder in a mixing bowl. Add melted butter, egg, milk, and vanilla extract. Whisk until smooth, then pour into muffin pan.
3. Top each muffin cup with 1 egg, then sprinkle with salt, pepper, and parsley.
4. Bake in preheated oven for 25 minutes, or until golden brown.
5. Remove from oven. Set aside to cool for 10-15 minutes, then gently remove the bread from the muffin pan. Enjoy hot or warm.