Gyuuniku no Tataki - Quick Seared Beef

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Japanese

Ingredients: Beef

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Serves: 4

Ingredients

• 400 gram beef tenderloin or sirloin (4 pieces)
• salt
• pepper
• 3 tablespoon oil
• Salad
• 4 lettuce leaves, thinly sliced
• 4 radishes, thinly sliced
• 8 cherry tomatoes, sliced
• Ponzu sauce (mix together)
• 3 tablespoon lemon juice
• 100 ml soy sauce
• Condiments
• 2 tablespoon grated ginger
• 4 tablespoon grated daikon
• 2 scallions, thinly sliced

Instructions

1. Sprinkle beef with salt and pepper. Heat oil on frying pan and cook the beef until rare or medium rare. Remove from heat and cut into thin slices.
2. Arrange four serving plates with salad and thinly sliced beef. Serve with ponzu sauce and condiments