Hoisin Sauce Baked Chicken

5.0 from 6 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Chinese

Ingredients: Chicken

Prep Time: 10 mins

Cook Time: 1 hour 30 mins

Total Time: 1 hour 40 mins

Serves: 8

Ingredients

• 8-10 chicken drumsticks
• 1 1/2 teaspoon lime juice
• 4 tablespoon hoisin sauce
• 3 tablespoon tomato ketchup
• 1 tablespoon kecap manis (Indonesian sweet soy sauce) (*)
• 1/2 - 1 tablespoon chili powder
• 1/2 teaspoon ginger powder
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 tablespoon oil

Instructions

1. Mix together chicken with all the ingredients. Marinate or 30 minutes.
2. Preheat oven to 180 Celsius (350 Fahrenheit), and line a baking pan with aluminum foil.
3. Transfer the marinated chicken to prepared pan, and reserve any leftover marinating sauce for basting.
4. Bake for 80-90 minutes, or until chicken is fully cooked. Please flip the chicken halfway, and baste with reserved marinade.
5. Serve the chicken hot with steamed white rice.

Notes

• (*) Substitute with 1 tablespoon regular soy sauce + 1 tablespoon dark brown sugar.