Homemade Ponzu Sauce

Author: Anita Jacobson

Categories: Sauce

Cuisines: Japanese

Prep Time: 5 mins

Cook Time: 0 min

Total Time: 5 mins

Serves: 1/2 cup

Ingredients

• 1 meyer lemon
• 3 tablespoon soy sauce
• 3 tablespoon mirin
• 1/2 teaspoon instant dashi granules

Instructions

1. Squeeze and strain the juice from one meyer lemon.
2. Combine lemon juice with soy sauce, mirin, and dashi granules.