Honeydew and Chicken Soup

Author: Anita Jacobson




Prep Time: 30 mins

Cook Time: 1 hour 30 mins

Total Time: 2 hours

Serves: 8


  • 1 free range chicken (Indonesian: ayam kampung), cut into 8 pieces
  • 8 dried jujube fruits/red dates (Chinese: hong zao)
  • 2 tablespoon wolfberries/goji berries (Chinese: gou gi zi)
  • 2 teaspoon salt
  • 6 cups water
  • 500 gram honeydew flesh, cut into cubes


  1. Place chicken, jujube, wolfberries, salt, and water into a soup pot and bring to a boil. Reduce heat and simmer for 1 hr.
  2. Add honeydew and bring to another boil. Reduce heat and simmer for another 15 minutes. Adjust with salt and sugar since the sweetness of honeydew may varies.
  3. Turn off heat and serve immediately.

Another great recipe by https://dailycookingquest.com.