Japanese Tomato Salad with Lemon Tsuyu Dressing

Author: Anita Jacobson

Categories: Side Dish

Cuisines: Japanese

Ingredients: Vegetables

Prep Time: 15 mins

Cook Time: 0 min

Total Time: 15 mins

Serves: 4

Ingredients

• 2 tomatoes
• 1 tablespoon extra virgin olive oil
• 2 tablespoon mentsuyu
• 1.5 tablespoon lemon juice (~ 1/2 lemon)
• 2 tablespoon katsuo bushi
• 2 tablespoon thinly sliced scallions

Instructions

1. Cut tomatoes: Cut each tomato into 16 wedges and arrange them neatly on a plate.
2. Dressing: Whisk olive oil, mentsuyu, and lemon juice until emulsified
3. Salad: Pour the dressing over the tomatoes, then sprinkle with katsuo bushi and scallions. Serve immediately.