Jus Jeruk Bali - Pomelo Juice

Author: Anita Jacobson

Categories: Drink Vegetarian

Cuisines: Indonesian

Ingredients: Fruit

Prep Time: 3 hours

Cook Time: 0 min

Total Time: 3 hours

Serves: 8

Ingredients

• 1 pomelo (Indonesian: jeruk bali)
• 1 cup simple syrup, or to taste
• cold drinking water
• ice cubes

Instructions

1. Carefully obtain the flesh from a pomelo. Place pomelo flesh and 1 cup of water to a blender and process to get pomelo juice. Strain to remove the pulps.
2. In a 2 liter jar (bigger is better), mix together pomelo juice, simple syrup, and enough cold water so the total volume is 2 liter. Chill in the fridge for 2 hours.
3. Serve as is, or with ice cubes.