Kayaku Gohan - Rice with Chicken and Vegetables

Author: Anita Jacobson




Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 4


  • 2 cup rice (use rice cup that comes with a rice cooker), about 360 gram, washed and drained
  • 200 gram chicken thigh, cubed and parboiled
  • 50 gram konnyaku, cut into 1 inch strips and parboiled
  • 50 gram carrot, peeled and cut into match sticks
  • 4 fresh shiitake (about 50 gram), remove stems and cut into thin strips
  • 2 1/2 cup dashi stock (or 2½ cup water + 2 teaspoon bonito flavored dashi seasoning)
  • 1 tablespoon mirin (or 1 tablespoon honey)
  • 2 tablespoon soy sauce


  1. Place all ingredients in a rice cooker and cook.
  2. When the rice cooker turns to "warm", stir with a spatula, close the rice cooker lid, and keep warm for another 10 minutes before serving.

Another great recipe by https://dailycookingquest.com.