Kayaku Gohan - Rice with Chicken and Vegetables

Author: Anita Jacobson

Categories: One Dish Meal

Cuisines: Japanese

Ingredients: Chicken Rice

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 4

Ingredients

• 2 cup rice (use rice cup that comes with a rice cooker), about 360 gram, washed and drained
• 200 gram chicken thigh, cubed and parboiled
• 50 gram konnyaku, cut into 1 inch strips and parboiled
• 50 gram carrot, peeled and cut into match sticks
• 4 fresh shiitake (about 50 gram), remove stems and cut into thin strips
• 2 1/2 cup dashi stock (or 2½ cup water + 2 teaspoon bonito flavored dashi seasoning)
• 1 tablespoon mirin (or 1 tablespoon honey)
• 2 tablespoon soy sauce

Instructions

1. Place all ingredients in a rice cooker and cook.
2. When the rice cooker turns to "warm", stir with a spatula, close the rice cooker lid, and keep warm for another 10 minutes before serving.