Korean Spicy Pork Zucchini Stew

5.0 from 10 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Korean

Ingredients: Pork Vegetables

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 4

Ingredients

• 250 gram (~ 1/2 lb.) pork shoulder/pork belly, thinly sliced
• 1 tablespoon each: gochujang (chili paste), gookganjang (soy sauce for soup), gochugaru (chili powder)
• 2 tablespoon oil
• 1 onion, sliced
• 2 cup water
• 1 large zucchini, cut into sticks
• 2 cloves garlic, minced
• 1 tablespoon anchovy sauce/fish sauce, or to taste
• 2 teaspoon sugar, or to taste
• 1-2 scallions, thinly sliced for garnish (optional)

Instructions

1. Mix pork with gochujang, gookganjang, and gochugaru. Set aside.
2. Heat oil in a sauce pot over medium heat. Add the seasoned pork slices and fry for 2 minutes, or until no longer pink.
3. Add onion and water. Bring to a boil, then reduce heat to a simmer and cook until onion is soft and translucent.
4. Add zucchini and garlic. Cook for 2 minutes, or until zucchini is tender but still crispy.
5. Add anchovy sauce/fish sauce and sugar, adjust amount to suit your taste.
6. Turn off heat, transfer to serving bowl and garnish with sliced scallions.