Kwetiau Kuah dan Bakso Ikan - Flat Rice Noodles in Fish Ball Soup

5.0 from 2 reviews

Author: Anita Jacobson

Categories: One Dish Meal Soup

Cuisines: Chinese

Ingredients: Noodles Seafood

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Serves: 4

Ingredients

• Fish ball soup
• 1 tablespoon oil
• 4 cloves garlic, minced
• 3 tablespoon Tianjin preserved vegetables, minced
• 2 liter water
• 25 fish balls
• Accompaniments
• 500 gram flat rice noodles, soaked in boiling water until soft and supple, drained
• 2 scallions, finely chopped
• ground white pepper
• sesame oil
• Chili soy sauce
• 3 Thai chilies (Indonesian: cabe rawit)
• 2 tablespoon soy sauce

Instructions

• Fish ball soup
  1. Heat oil in a soup pot and sauté garlic and Tianjin preserved vegetables until fragrant. Pour water and bring to a boil.
  2. Add the fish balls and bring the soup to a boil one more time. Adjust with salt if needed. Turn off the heat and set aside.
• Chili soy sauce
  1. Remove the seeds from the Thai chilies and finely chopped into thin slices.
  2. In a small bowl, mix together soy sauce and chopped chilies.
• To serve
  1. Divide flat rice noodles into 4 serving bowls. Add some fish balls and pour the soup so the rice noodles is completely submerged by the soup.
  2. Add a dash of ground white pepper and a couple drop of sesame oil. Top with some chopped scallions and serve with the chili soy sauce.