Limpang Limpung - Deep Fried Banana and Bread

5.0 from 2 reviews

Author: Anita Jacobson




Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Serves: 4


  • 75 gram all purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla essence
  • 1/4 teaspoon cinnamon powder
  • 1 egg
  • 100 ml milk
  • 2 ripe bananas, preferably plantains, but regular bananas are okay, cut into thin rounds
  • 2 slices of (almost) stale bread, cut into small cubes


  1. Heat enough oil for deep frying.
  2. Meanwhile, whisk together flour, sugar, salt, vanilla essence, egg, and milk until well combined. Add banana rounds and bread cubes into the batter. Mix well.
  3. Using a tablespoon, drop spoonful of the banana and bread mixture into the hot oil. Cook until golden brown and crispy. Remove from oil and drain on wire rack. Serve immediately.

Another great recipe by