Cheng Teng - Longan and Snow Fungus Sweet Soup

5.0 from 10 reviews

Author: Anita Jacobson




Prep Time: 10 mins

Cook Time: 2 hours

Total Time: 2 hours 10 mins

Serves: 8



  1. Cut off small pieces from the snow fungus with a scissor. Discard the yellow tough center.
  2. Place the snow fungus, longan, lotus seeds, jujube fruits, and water in a soup pot. Bring to a boil. Reduce heat and simmer until the snow fungus is soft, about 1 1/2 hour to 2 hours.
  3. Test for the level of sweetness and only add rock sugar/palm sugar if needed. Stir until the sugar is fully dissolved.
  4. Turn off heat. Serve warm or chilled.

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