Matcha Condensed Milk Pound Cake

4.7 from 3 reviews

Author: Anita Jacobson

Categories: Dessert

Cuisines: Japanese

Prep Time: 15 mins

Cook Time: 50 mins

Total Time: 1 hour 5 mins

Serves: 8

Ingredients

• 120 gram cake flour
• 2 teaspoon matcha (Japanese green tea powder)
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 120 gram unsalted butter, room temperature
• 50 gram sugar
• 1/2 cup condensed milk
• 2 egg

Instructions

1. Preheat oven to 175 Celcius (350 Fahrenheit). Grease and flour a loaf pan (I use a Pyrex 1.5 quart glass loaf pan, 8"x5"), set aside.
2. In a mixing bowl, sift together cake flour, matcha, baking powder, and salt. Set aside.
3. In another mixing bowl, cream together butter and sugar until white and fluffy. Add in condensed milk, beat until well mixed. Add the flour in 3 batches and beat until well mixed in each addition. Finally, add egg, one at a time, and beat until the batter is smooth.
4. Pour the batter into prepared pan, bake for 50 minutes, or until a cake tester comes out clean.
5. Cool the cake in the pan for 10 minutes, then carefully remove from pan and cook on a wire rack to room temperature. Cut into slices and serve.