Matcha Latte Float
Ingredients
- 200 ml milk
- 1 teaspoon matcha
- 6 ice cubes
- 1 1/2 tablespoon sugar (optional)
- 1 scoop vanilla ice cream
- Garnish
- 1/4 teaspoon matcha
Instructions
- Place milk, matcha, ice cubes, and sugar in a blender. Process until smooth. Pour into a serving glass.
- Top with a scoop of vanilla ice cream, and sprinkle with matcha. Serve immediately.
Another great recipe by https://dailycookingquest.com.