Matcha Muffins with Buttermilk Pancake Mix

Author: Anita Jacobson

Categories: Dessert

Cuisines: American Japanese

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Serves: 12

Ingredients

• 225 gram buttermilk pancake mix
• 1 1/2 tablespoon matcha (Japanese green tea powder)
• 1 egg
• 80 gram sugar
• 90 gram unsalted butter, melted
• 100 ml milk

Instructions

1. Preheat oven to 170 Celsius (325 Fahrenheit). Line a standard muffin pan with cup cake liners, set aside.
2. Sieve together buttermilk pancake mix and matcha powder into a mixing bowl. Set aside.
3. In another bowl, beat together egg and sugar until light and fluffy with an electric mixer. Add melted butter, beat again until well mixed.
4. In 3 batches, alternate adding dry ingredients (pancake mix and matcha powder) and milk into the egg mixture, beat until well mixed after each addition.
5. Pour batter into prepared muffin pan. Bake until a cake tester came out clean, about 25 minutes.