Matcha Pound Cake with Adzuki Cream

Author: Anita Jacobson

Categories: Dessert

Cuisines: Japanese

Ingredients: Bean

Prep Time: 15 mins

Cook Time: 0 min

Total Time: 15 mins

Serves: 8

Ingredients

• 1 matcha pound cake
• 100 ml (6 tablespoon + 2 teaspoon) whipping cream
• 200 gram anko (red bean paste)

Instructions

1. Cut pound cake into 3 layers.
2. Make the adzuki cream: Whisk the whipping cream until stiff, then fold in the anko and mix into a homogenous mixture.
3. Assemble the cake: From bottom to top: 1 layer of pound cake, 1/3 of a adzuki cream, 1 layer of pound cake, 1/3 of adzuki cream, final layer of pound cake. Cover the cake with the remaining 1/3 of adzuki cream.
4. Chill the cake for 2 hours. Cut and serve.