Miso Mayo Pan Fried Chicken

5.0 from 6 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Japanese

Ingredients: Chicken

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

Ingredients

• 1 pair of skinless boneless chicken breast (600 gram)
• salt and pepper
• 2 tablespoon miso
• 2 tablespoon mayonnaise
• 2 teaspoon soy sauce
• 2 tablespoon oil

Instructions

1. Sprinkle chicken with salt and pepper. Place the chicken in a ziplock, along with miso, mayonnaise, and soy sauce. Mix well, and left the chicken to marinate in the fridge overnight, or at least 2 hours.
2. Return the chicken to room temperature prior to cooking.
3. Heat oil in a skillet/frying pan on medium high.
4. Scrape off excess marinating sauce off the chicken breasts, then fry both sides until golden brown and the meat is fully cooked, about 4 minutes each side.
5. Transfer the chicken to a chopping board, and let rest for 10 minutes before cutting into slices.
6. Serve the chicken with a simple salad and steamed white rice.