Miso Soup

Author: Anita Jacobson

Categories: Soup

Cuisines: Japanese

Ingredients: Tofu

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 4

Ingredients

• 1 block (250 gram) silken tofu, cut into small cubes
• 4 tablespoon loosely pack dried seaweed, typically wakame, soaked in cold water
• 1 scallion, thinly sliced, rinsed in cold water and drained
• 2½ cup dashi stock (or 2½ cup water + 2 teaspoon bonito flavored dashi seasoning)
• 4 tablespoon miso paste

Instructions

1. Boil dashi stock in a soup pot. Soften miso paste by adding a small amount of dashi, then add to the pot.
2. Add tofu and seaweed and boil briefly, about 1 minute. Add scallion and turn of heat immediately.
3. Transfer to 4 serving bowls and serve immediately.