Nametake - Enoki in Mirin and Soy Sauce

Author: Anita Jacobson




Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Serves: 4


  • 2 pack (200 gram) enoki mushroom
  • 3 tablespoon mirin
  • 3 tablespoon soy sauce


  1. Remove the moldy end of the mushroom. Then cut the rest into three equal sections.
  2. Place mushroom, mirin, and soy sauce in a frying pan. Turn on the heat and cook until bubbles, reduce heat and simmer until the mushroom has wilted and has turned brown from the sauce.
  3. Turn off heat and serve as side dish to steamed white rice, or as a topping to plain silken tofu. This keeps well in the fridge for up to 2 weeks in an airtight container.

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