Nasi Goreng Ijo Teri - Anchovies and Green Chilies Fried Rice

5.0 from 2 reviews

Author: Anita Jacobson

Categories: One Dish Meal

Cuisines: Indonesian

Ingredients: Rice Seafood

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Serves: 2

Ingredients

• 2 tablespoon oil
• 500 gram cooked white rice (Indonesian: nasi putih yang sudah dimasak)
• 50 gram fried mini anchovies (Indonesian: ikan teri goreng)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon ground white pepper
• Grind the following into spice paste
• 4 shallots (Indonesian: bawang merah)
• 4 cloves garlic (Indonesian: bawang putih)
• 4 green Anaheim peppers (Indonesian: cabe hijau besar), seeded
• Accompaniments
• 2 eggs, cooked sunny side up (Indonesian: telur mata sapi)
• Indonesian pickle (Indonesian: acar)

Instructions

1. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
2. Add cooked white rice, fried mini anchovies, season with salt, sugar, and ground white pepper. Stir so that everything is well mixed, about 3 minutes.
3. Turn off heat, divide the rice into two serving plates and serve each with one sunny side up egg and some Indonesian pickle.