No Bake Lime Cake

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Dessert

Cuisines: American

Ingredients: Fruit

Prep Time: 30 mins

Cook Time: 0 min

Total Time: 30 mins

Serves: 12

Ingredients

• 500 ml whipping cream (I used Elle & Vire whipping cream)
• 2 cans (385 gram each) sweet condensed milk (Indonesia: susu kental manis)
• 1/2 cup lime juice (Indonesia: air jeruk nipis)
• square cream/butter crackers (try using Saltine crackers, or old school Khong Guan brand crackers)
• Garnish
• lime zest
• Tools
• Mixing bowl
• Whisk
• 20cm x 20cm x 5 cm pan

Instructions

1. Combine whipping cream and sweet condensed milk in a mixing bowl.
2. Add lime juice and whisk until thickened, about 1 minute.
3. Spread a layer of cream on the pan. Top with a single layer of crackers. Repeat, alternate between cream and filling, and finish with a layer of cream. You should be able to fill the entire pan if you are using the same size of pan as mine.
4. Refrigerate for at least 2 hours, overnight is best.
5. Cut into slices and serve with a sprinkle of lime zest.