Onbitjkoek - Dutch Spiced Breakfast Cake

5.0 from 2 reviews

Author: Anita Jacobson

Categories: Dessert

Cuisines: Indonesian

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Serves: 16

Ingredients

• 175 gram all purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 tablespoon spekoek seasoning
• 5 eggs
• 150 gram palm sugar or brown sugar
• 100 gram unsalted butter, melted
• 25 gram almond slices or sesame seeds

Instructions

1. Preheat oven to 190 Celcius (375 Fahrenheit). Grease and flour a 9" loaf pan, set aside.
2. Sift together all purpose flour, baking powder, salt, and spekoek seasoning. Set aside.
3. In a mixing bowl, mix together eggs and palm sugar until all the sugar has completely dissolved. Add sifted dry ingredients to the egg mixture in 3 batches, mix well in each addition. Slowly add the melted butter into the batter, mix well.
4. Pour the batter into prepared loaf pan. Sprinkle the top with almond slices or sesame seeds. Bake in the oven for 30 to 35 minutes or until a cake tester came out clean.