Orak Arik Tahu Jamur - Tofu, Mushroom, and Egg Stir-Fry

5.0 from 7 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Indonesian

Ingredients: Egg Tofu Vegetables

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Serves: 4

Ingredients

• Egg scramble
• 4 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• Fried tofu cubes
• 1 block firm tofu (about 450 gram/1 lb), cut into cubes
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 cup water
• The rest of the ingredients
• 50 gram shallot, thinly sliced
• 1/2 large onion, diced
• 3 cloves garlic, minced
• 2 scallions, separate whites and greens, thinly sliced
• 3 red fresno chilies (or 1 red bell pepper), seeded and diced
• 250 gram (8 oz) fresh mushroom (any variety), cut into bite sizes
• 1 tablespoon oyster sauce
• 1 tablespoon sweet soy sauce (Indonesian: kecap manis)
• 1 tablespoon fish sauce
• 1 teaspoon ground white pepper

Instructions

1. Marinate tofu: Marinate tofu cubes with garlic, salt, and water in a mixing bowl for 10-15 minutes.
2. Fry tofu: Heat 2 tablespoon oil in a non-stick frying pan on medium heat. Fry tofu cubes until golden brown, set aside.
3. Beat eggs: In a mixing bowl, lightly beat together eggs with salt and ground white pepper. Set aside.
4. Fry aromatics: Add 2 tablespoon oil to the frying pan. Stir fry shallot, onion, garlic, the white part of scallions, and Fresno chilies/bell pepper until fragrant, about 2 minutes.
5. Fry mushroom: Add mushroom, stir to mix, and cook until the mushroom wilt.
6. Make egg scramble: Push everything to one side of the pan. Pour beaten eggs to the clean side of the pan. When the eggs start to set, stir with a spatula to make scrambled eggs.
7. Add tofu and seasoning: Return fried tofu cubes to the pan. Season with oyster sauce, sweet soy sauce, fish sauce, and ground white pepper. Mix well. Adjust seasoning as needed.
8. Serve: Turn off heat. Transfer to a serving plate, and garnish with the green part of scallions.