Osmanthus and Goji Berry Agar

5.0 from 8 reviews

Author: Anita Jacobson

Categories: Dessert Vegetarian

Cuisines: Chinese

Ingredients: Fruit

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Serves: 8

Ingredients

• 1 tablespoon goji berry, soaked in hot water until puffy, drained
• 750 ml water
• 100 gram sugar
• 1 tablespoon dried osmanthus flower
• 1 packet plain agar-agar powder (7 gram)

Instructions

1. In a small pot, boil together water, sugar, and osmanthus flower. Cook for 2 minutes.
2. Add agar-agar powder to the pot, stir until completely dissolves. About 2-3 minutes.
3. Divide goji berry equally into your preferred mould(s), then pour agar-agar solution into the moulds.
4. Chill in the fridge until completely set. Serve chilled.