Oyako Don - Chicken and Egg on Rice

5.0 from 1 reviews

Author: Anita Jacobson

Categories: One Dish Meal

Cuisines: Japanese

Ingredients: Chicken Egg Rice

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hour

Serves: 4

Ingredients

• 500 gram boneless skinless chicken thigh, cut into cubes
• 1/2 onion, thinly sliced
• 2 scallions, thinly sliced diagonally
• 8 eggs
• Sauce
• 2 cups dashi stock (or 2 cups water + 1 1/2 teaspoon bonito flavored dashi seasoning)
• 3 tablespoon sugar
• 3 tablespoon mirin
• 4 tablespoon soy sauce
• 4 tablespoon light soy sauce
• Also prepared
• 4 servings of steamed white rice

Instructions

1. Place all sauce ingredients in a pan, bring to a boil, add chicken, and boil briefly.
2. Prepare toppings individually. Place 1/4 of the sauce, chicken, and vegetables in a small pot, and bring to a boil. Beat 2 eggs, pour over in a circular motion, cook until egg is half done, stirring.
3. Place a portion of the steamed white rice in a bowl. Slide chicken and egg topping carefully over the rice. Repeat for the remaining 3 portions. Serve immediately.