Pan Fried Chicken Onion Teriyaki Sauce

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Japanese

Ingredients: Chicken

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 4

Ingredients

• Pan fried chicken
• 1 pair skinless boneless chicken breast, cut into 4 steaks
• salt
• pepper
• all-purpose flour
• 2 tablespoon unsalted butter
• 2 tablespoon olive oil
• Onion teriyaki sauce
• 4 tablespoon each: soy sauce, sake, mirin
• 2 tablespoon each: rice vinegar, sugar
• 1 onion (~ 200 gram), diced
• 1 garlic, grated

Instructions

• Pan fried chicken
  1. Sprinkle each steak of chicken breast with salt and pepper, and dust lightly with all-purpose flour.
  2. Heat butter and olive oil in a frying pan over medium high heat. Fry chicken until golden brown, about 2-3 minutes per side. Set aside.
• Onion teriyaki sauce
  1. In the same frying pan, boil together all onion teriyaki sauce ingredients.
  2. Reduce heat to a simmer and continue cooking until sauce is halved and thick.
  3. Turn off heat.
• To serve
  1. Cut chicken into bite size pieces and arrange in a serving platter. Pour onion teriyaki sauce over chicken. Serve immediately.