Pandan Extract

5.0 from 9 reviews

Author: Anita Jacobson

Categories: Sauce Vegetarian

Cuisines: Indonesian

Prep Time: 15 mins

Cook Time: 0 min

Total Time: 15 mins

Serves: 1/2 cup

Ingredients

• 18 fresh (or frozen) pandan leaves
• 1/2 cup water

Instructions

1. Carefully wash the leaves to remove dirt.
2. Use a pair of scissors to cut the leaves into strips.
3. Loosely fill a 6 cup capacity blender with the leaves.
4. Add 1/2 cup of water to the blender and process until the leaves are completely pulverized.
5. Use a strainer (or cheese cloth) to strain the pandan extract. Transfer the extract into a clean glass jar. Store in refrigerator and use within 1 week.