Perkedel Panggang - Oven Baked Potato Fritters

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Side Dish Vegetarian

Cuisines: Indonesian

Ingredients: Vegetables

Prep Time: 45 mins

Cook Time: 30 mins

Total Time: 1 hour 15 mins

Serves: 16-20 patties

Ingredients

• 4 tablespoon oil
• 3 potatoes (about 750-800 gram), peeled and cut into wedges
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground nutmeg
• 4 scallions, thinly sliced
• 1 egg
• 3 tablespoon oil
• 1/2 cup panko (Japanese bread crumb), or regular bread crumb
• 1/4 cup all purpose flour
• 2 eggs, lightly beaten

Instructions

1. Heat 4 tablespoon oil in a wok/pan, fry potato wedges until golden brown. Set aside.
2. In a mixing bowl, mash the fried potatoes, then mix with salt, sugar, black pepper, nutmeg, scallions, and 1 egg.
3. Divide the potato mixture into 16-20 equal portions. Shape each into a patty. Set aside.
4. Heat 3 tablespoon oil in a wok/pan, add panko/bread crumb. Stir and cook until golden brown, set aside.
5. Preheat oven to 400 F, line a baking tray with parchment paper. Set aside.
6. Flour each potato patty with all purpose flour, then dip into beaten egg, and finally coat with panko/bread crumb. Place on prepared baking tray. Repeat the same process with the rest of the potato patties.
7. Bake the potato patties for 20 minutes. Serve hot.