Pisang Bakar Saus Kinca - Grilled Plantain with Palm Sugar Sauce

Author: Anita Jacobson

Categories: Snack Vegetarian

Cuisines: Indonesian

Ingredients: Fruit

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Serves: 5

Ingredients

• Grilled plantain (Indonesian: pisang bakar)
• 4 tablespoon butter (Indonesian: mentega)
• 10 saba banana (Indonesian: pisang kepok)
• Palm sugar sauce (Indonesian: saus kinca)
• 80 gram palm sugar (Indonesian: gula Jawa)
• 200 ml coconut milk (Indonesian: santan)
• 5 kaffir lime leaves (Indonesian: daun jeruk) (*)
• 50 ml water
• 1/4 teaspoon salt

Instructions

1. Melt butter on a frying pan on medium. Fry saba banana until golden brown, then flip and cook the other side until golden brown. Set aside on a serving plate.
2. Combine all sauce ingredients in a sauce pot and bring to a boil. Turn off the heat once all the palm sugar has melted. Strain into a small bowl.
3. Drizzle some of the sauce on top of the grilled plantain just prior to serving.

Notes

• (*) Can be substituted with 2 pandan leaves.