Pisang Goreng Oat - Fried Banana Oat

5.0 from 2 reviews

Author: Anita Jacobson

Categories: Snack

Cuisines: Indonesian

Ingredients: Fruit

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

Ingredients

• 5 bananas (Indonesian: pisang), typically we use pisang kepok or pisang raja, but you can use regular banana in a pinch
• instant oat, for coating
• oil, for deep frying
• Coating batter
• 5 tablespoon all purpose flour
• 3 tablespoon rice flour
• 2 tablespoon sugar
• 1/2 teaspoon salt
• 200 ml water

Instructions

1. Combine all coating batter ingredients in a mixing bowl.
2. Peel bananas and cut each into two. Make three slices along its length, but keep the bottom 1 inch intact, so it can be opened up like a fan.
3. Heat enough oil in a pot for deep frying.
4. Dip the bananas into the batter then roll on oat to fully coat the banana. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towel or wire rack. Serve immediately.