Pork Stir Fry in Turmeric and Lemongrass

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Indonesian

Ingredients: Pork

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Serves: 4

Ingredients

• 750 - 800 gram pork, thinly sliced
• 1 1/2 teaspoon turmeric powder
• 1 1/2 teaspoon coriander powder
• 1 1/2 teaspoon salt
• 1 tablespoon oil
• 2 tablespoon oil
• 100 gram shallot, thinly sliced
• 3 lemongrass, white parts only, thinly sliced
• 2 teaspoon soy sauce
• 2 teaspoon fish sauce
• 2 teaspoon Indonesian sweet soy sauce (Indonesian: kecap manis)
• 1 red bell pepper, thinly sliced
• 1 green serano chili, thinly sliced

Instructions

1. In a mixing bowl, mix together pork, turmeric, coriander, salt, and 1 tablespoon oil. Set aside for 15 minutes.
2. Heat 2 tablespoon oil in a wok/frying pan on medium-high. Sauté pork until no longer pink.
3. Add shallot and lemongrass, mix well, cook for 1 minute.
4. Season with soy sauce, fish sauce, and sweet soy sauce. Mix well. Cook for 1 minute.
5. Add bell pepper and serano chili. Mix well. Turn off heat. Serve with steamed white rice.