Pumpkin in Ginger Syrup

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Dessert Vegetarian

Cuisines: Chinese

Ingredients: Fruit

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Serves: 2

Ingredients

• 250 gram peeled and cubed pumpkin
• 2 inch fresh ginger, peeled and bruised
• 50 gram sugar
• 500 ml water

Instructions

1. Place all ingredients in a pot and bring to a boil.
2. Reduce heat and simmer for 10 minutes until pumpkin is tender and fully cooked.
3. Serve immediately.