Radisshu no Amazu-zuke - Sweet Vinegared Radish Pickle

5.0 from 6 reviews

Author: Anita Jacobson

Categories: Side Dish Vegetarian

Cuisines: Japanese

Ingredients: Vegetables

Prep Time: 20 mins

Cook Time: 0 min

Total Time: 20 mins

Serves: 4

Ingredients

• 100 gram radish, thinly sliced
• salt water solution (400 ml water + 1 tablespoon salt)
• Sweet vinegar pickling solution (mix together the following)
• 4 tablespoon rice vinegar
• 4 tablespoon water
• 2 tablespoon sugar

Instructions

1. Soak radish in salt water solution for 15 minutes to make them soft. Drain, and wring out excess moisture from the radish.
2. Place radish in a glass jar/container, add the sweet vinegar pickling solution, and cover the jar/container. Pickle for at least 1 hour. Store any leftover in refrigerator and consume within 2 weeks.