Red Bean Rice Flour Cake

Author: Anita Jacobson

Categories: Dessert

Cuisines: Chinese

Ingredients: Bean Rice

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hour

Serves: 24

Ingredients

• 2 cup rice flour (Indonesian: tepung beras)
• 2 1/2 teaspoon baking powder
• 500 gram sweet red bean (the chunky version, not the paste version)
• 1 can (1 1/4 cup) sweet condensed milk (Indonesian: susu kental manis)
• 2 egg
• 1/2 cup melted unsalted butter

Instructions

1. Preheat oven to 350 Fahrenheit (170 Celcius). Grease a 9" x 13" baking dish, set aside.
2. In a mixing bowl, sift together rice flour and baking powder, set aside.
3. In another mixing bowl, combine sweet red bean, sweet condensed milk, eggs, and melted butter. Fold in the flour with a spatula until well mixed.
4. Pour the batter to the prepared baking dish, bake for 40-45 minutes, or until a cake tester comes out clean.
5. Let the cake cooled completely in the pan. Cut into serving portions.