Roti Bakar Keju Pisang Coklat - Toast with Cheese, Banana, and Chocolate

Author: Anita Jacobson

Categories: Bread Vegetarian

Cuisines: Indonesian

Ingredients: Fruit

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Serves: 1

Ingredients

• 2 slices of bread
• 1 slice of cheese (I use Kraft singles)
• 1 banana, cut into 1 cm thick slices
• hazelnut spread (such as Nutella)

Instructions

1. Toast the breads.
2. Top one toast with a slice of cheese and a layer of banana slices.
3. Spread hazelnut spread onto another toast, then place this on top of the other bread.
4. Cut into two and serve immediately.