Roti Pisang Keju Coklat - Chocolate, Cheese, and Banana Bread Rolls

5.0 from 2 reviews

Author: Anita Jacobson

Categories: Bread

Cuisines: Indonesian

Ingredients: Fruit

Prep Time: 1 hour

Cook Time: 30 mins

Total Time: 1 hour 30 mins

Serves: 9

Ingredients

• "Killer Toast" Bread Dough
• 120 gram warm milk (38 Celsius/100 Fahrenheit)
• 3 gram active dry yeast
• 5 gram sugar
• 260 gram bread flour (*)
• 25 gram sugar
• 2 gram salt
• 1 egg, room temperature
• 30 gram butter, room temperature
• egg wash (1 egg + 1 teaspoon water)/milk wash
• simple syrup (1 tablespoon sugar + 1 tablespoon hot water), optional
• Other ingredients
• 1 banana, cut into 9 slices
• 4 1/2 - 9 tablespoon tablespoon chocolate chips
• 9 tablespoon cheddar cheese (or your favorite firm cheese)

Instructions

• "Killer Toast" Bread Dough
  1. Mix warm milk with active dry yeast and 5 gram sugar. Let sit until foamy, about 20 minutes.
  2. Mix together all purpose flour (or bread flour), 25 gram sugar, and salt in a mixing bowl. Make a well, then pour yeast solution, egg, and butter. Knead until dough is non-sticky, elastic, soft, and smooth. Hand knead is about 20 minutes.
• Making the bread
  1. Divide dough into 9 portions. Shape each into a ball. Flatten into a circle, place one piece of banana, about 1 tablespoon of cheddar cheese, and about 1 tablespoon of chocolate chips at the center of the dough, pinch to seal, and gently shape into a ball. Place into a greased and parchment lined 8" square baking pan.
  2. Cover with a wet kitchen towel/saran wrap. Proof until the volume is doubled, about 1 hour in a warm kitchen.
  3. Preheat oven 180 Celsius (350 Fahrenheit).
  4. Brush the top of bread with egg wash (1 egg + 1 teaspoon water, mix together), or milk wash (just some milk). Bake in preheated oven for 20-25 minutes, or until golden brown.
  5. Brush the top of baked bread with simple syrup.

Notes

• (*) I use all purpose flour from Ardent Mills and get great result.