Rujak Mangga

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Dessert Vegetarian

Cuisines: Indonesian

Ingredients: Fruit

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Serves: 8 to 12

Ingredients

• 2 mangoes (about 900 gram), peeled and cut into sticks
• 300 ml water
• 150 gram sugar
• 1 red chili, seeded and finely chopped
• ¼ teaspoon salt
• 1 lemon

Instructions

1. In a sauce pot, boil water, sugar, chili, and salt. Turn of the heat once all the sugar has dissolved.
2. Add chopped mangoes and juice of 1 lemon to the pot and mix well.
3. Let it cool and chill in refrigerator for at least a couple of hour. Serve cold in serving glasses.