Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce

5.0 from 6 reviews

Author: Anita Jacobson

Categories: Side Dish

Cuisines: Indonesian

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 1 hour

Total Time: 1 hour 10 mins

Serves: 4

Ingredients

• 500 gram (1 lb.) potatoes, peeled and cut into wedges
• 2 tablespoon oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 4 tablespoon homemade sambal goreng

Instructions

1. Preheat oven to 400 Fahrenheit (200 Celcius), and line a baking sheet with parchment paper.
2. In a mixing bowl, toss potatoes with oil, salt, and ground pepper. Transfer to the prepared baking sheet.
3. Bake in oven for 40-50 minutes until golden brown. Stir halfway so they turn brown evenly.
4. Heat 4 tablespoon of sambal goreng in a frying pan until bubbles, then add the roasted potatoes into the pan. Gently toss until potatoes are evenly coated with the sauce. Turn off heat, transfer to a serving plate, and serve with steamed white rice.