Sambal Goreng Telur - Eggs in Spicy Chili Sauce

5.0 from 2 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Indonesian

Ingredients: Egg

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Serves: 6

Ingredients

• 12 hard boiled eggs, peeled
• enough oil for deep frying
• 1/2 cup sambal goreng (recipe)

Instructions

1. Heat enough oil for deep frying in a wok/pot. Fry hard boiled eggs until the surface blister and turn golden brown. Set aside.
2. Heat sambal goreng on a frying pan on medium heat. Once it bubbles, add the deep fried eggs, stir to coat well, cook for 3 minutes.
3. Turn off heat, transfer to a serving plate, and serve with steamed white rice.