Sambal Mangga - Mango Chili Relish

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Sauce

Cuisines: Indonesian

Ingredients: Fruit

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Serves: 1/2 cup

Ingredients

• 2 tablespoon oil
• 2 teaspoon palm sugar (Indonesian: gula Jawa)
• 1 teaspoon salt
• 100 gram slightly underripe mango flesh, cut into matchsticks
• juice of 1 lime (Indonesian: air jeruk nipis), or to taste
• Grind the following into coarse paste
• 8 red cayenne chilies (Indonesian: cabe keriting merah)
• 3 to 8 red bird eye chilies (Indonesian: cabe rawit merah)
• 1 teaspoon toasted shrimp paste (Indonesian: terasi)

Instructions

1. Heat oil in a frying pan, then sauté chili paste until fragrant, about 5 minutes.
2. Season with palm sugar and salt, adjust taste as needed.
3. Turn off heat, transfer the chili sauce to a mixing bowl, then add the mango and gently toss until well mixed. Add lime juice as needed. Serve immediately.