Sambal Tomat Kecap - Indonesian Tomato Chili Relish

Author: Anita Jacobson

Categories: Sauce Vegetarian

Cuisines: Indonesian

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 0 min

Total Time: 10 mins

Serves: 2 cups

Ingredients

• 1 tomato, diced
• 1 shallot, thinly sliced (*)
• 1-2 jalapeno, thinly sliced (**)
• 6 tablespoon kecap manis (Indonesian sweet soy sauce)
• juice of 1 lime

Instructions

1. Mix all the ingredients together to prepare the relish. Serve immediately.
2. Store in the fridge if there is any extra/leftover.

Notes

• (*) If using the smaller Indonesian shallots, you need about 3.
• (**) For extra heat, use green Thai bird eye chilies, or a mixture of jalapeno and Thai bird eye chilies.