Sate Maranggi - Purwakarta Beef Satay

Author: Anita Jacobson

Categories: Side Dish

Cuisines: Indonesian

Ingredients: Bean

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hour

Serves: 8

Ingredients

• 600 gram beef tenderloin, cut into 1/2 inch cubes
• 3 tablespoon sweet soy sauce (Indonesian: kecap manis)
• bamboo skewers (about 30)
• Grind the following into spice paste
• 12 asian shallots (Indonesian: bawang merah), about 150 gram
• 8 cloves garlic (Indonesian: bawang putih)
• 1 1/2 tablespoon coriander seeds
• 2 tablespoon tamarind solution (1/2 tablespoon tamarind + 2 tablespoon warm water), strained
• 1 1/2 teaspoon salt
• 100 gram palm sugar (Indonesian: gula Jawa)
• Chili sauce (mix the following together)
• 5 bird eye chilies (Indonesian: cabe rawit), thinly sliced
• 1 tomato, cut into small 1/4 inch cubes
• 2 asian shallots (Indonesian: bawang merah), about 25 gram
• 1 tablespoon vinegar (Indonesian: cuka)
• 5 tablespoon sweet soy sauce (Indonesian: kecap manis)

Instructions

1. In a mixing bowl, mix together beef, sweet soy sauce, and spice paste. Cover with saran wrap and let it rest in the fridge for at least 2 hours, or overnight.
2. Skewer marinated beef with bamboo skewers.
3. Grill each side until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay hot with chili sauce.