Saus Ayam Jamur - Chicken Mushroom Sauce

5.0 from 5 reviews

Author: Anita Jacobson




Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hour

Serves: 8


  • 1/4 cup oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 700 white button mushroom, cut into thin slices
  • 700 gram chicken thigh, cut into thin strips
  • 1/4 cup soy sauce
  • 1/4 cup kecap manis (Indonesian sweet soy sauce)
  • 1 tablespoon ground pepper
  • 2 cup water
  • 1 dozen peeled hard boiled eggs


  1. Heat oil in a wok/large pan over medium-high heat. Fry onion and garlic until onion is translucent.
  2. Add mushroom, cook until wilted.
  3. Add chicken thigh, and cook until no longer pink.
  4. Season with soy sauce, kecap manis, and ground pepper. Add water, and mix well.
  5. Once the sauce boils, add hard boiled eggs. Reduce heat to a simmer, cover with a lid, and cook for 30 minutes.
  6. Turn off heat. Adjust with salt/sugar/pepper if necessary. Transfer to a serving platter.
  7. Served with boiled egg noodles.

Another great recipe by