Chinese Savory Steamed Egg Custard

5.0 from 11 reviews

Author: Anita Jacobson

Categories: Vegetarian

Cuisines: Chinese

Ingredients: Egg

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Serves: 4

Ingredients

• Egg custard
• 2 eggs
• 250 ml stock (or water)
• 1 teaspoon salt (omit if the stock is salty)
• Serve with
• 1/2 teaspoon sesame oil
• 1 teaspoon light soy sauce
• 1/2 scallion, thinly sliced
• Some other topping ideas
• pork floss
• roughly chopped century egg
• Chinese meat sauce

Instructions

1. Prepare a steamer over medium heat.
2. Whisk together egg, stock (or water), and salt. Strain this mixture into a bowl, and cover with aluminum foil. Steam for 20 minutes.
3. Serve the egg custard piping hot with sesame oil, soy sauce, and thinly sliced scallion.